Moda Bakır 55 cm Artisan Hand-Hammered Tinned Solid Copper Sini (Heritage Serving & Künefe Tray)

Moda Bakır 55 cm Artisan Hand-Hammered Copper Sini – Premium 2.3 kg Heavy-Gauge Serving Masterpiece

• Balanced Practical Scale & Substantial Build: Weighing a solid 2.3 kilograms, this 55 cm diameter sini strikes the perfect balance between grand presentation capacity and effortless daily handling. It serves as an authentic canvas for family breakfasts, dinner service, or rustic home decor setups.
• Professional Künefe & Pastry Performance: Forged from thick, premium heavy-gauge solid copper to guarantee exceptional thermal response. By distributing heat uniformly across its entire chassis, it acts as a premier baking tray for traditional Turkish desserts, large family-sized künefe, or layered börek.
• Traditional Food-Safe Hand-Tinning: The entire interior surface is fully lined with high-purity hand-tinning (kalaylama). This provides a 100% food-safe, non-reactive cooking and serving shield that complies with strict hygiene standards, while creating a beautiful bi-color contrast with the raw red copper exterior.
• Heavy-Gauge Hand-Hammered Craftsmanship: Shaped entirely by hand from high-purity solid copper sheeting using thousands of precise hand-hammer strikes. This intense artisan forging method tempers and hardens the metal, ensuring the 55 cm frame completely resists flexing, bowing, or warping under daily usage.
• Manufacturer-Direct Integrity: Sourced straight from the furnaces of the Moda Bakır workshop. By bypassing middleman distribution markups, we ensure you receive unmatched material purity and genuine hand-forged heritage at an honest direct-to-consumer price point.
• Care & Maintenance:
    - Hand wash only using lukewarm water, a soft kitchen sponge, and mild, non-abrasive dish soap.
    - Towel dry immediately after rinsing to eliminate superficial water spotting and preserve the inner silver shine.
    - Cook using wooden or silicone tools to protect the protective interior tin layer, and refresh the raw copper exterior periodically with a lemon and salt mixture.