Hammered Tinned Copper Baking Pastry Tray-13.4 in

Artisan Copper Baking Tray – Professional Thermal Performance for Baklava 

• Superior Thermal Conductivity: Forged from 100% pure solid copper(tin lined interior), this 34 cm baking tray distributes heat evenly across its entire surface in seconds. By eliminating hot spots, it guarantees flawless baking results and shortens oven times, providing exceptional energy efficiency for home bakers and professional chefs alike.
• Optimized for Fine Pastries: This heavy-duty round tray is specifically engineered to handle delicate doughs and syrup-rich desserts. It serves as an elite Baklava Tray, ensuring the bottom layers caramelize to absolute perfection, and an ideal Börek Tray, achieving a uniform golden crispiness through every single layer of pastry.
• Food-Safe Traditional Tinning: The interior is lined with a high-purity hand-tinned layer (kalay kaplama), creating a 100% food-safe, non-reactive cooking surface that meets strict culinary hygiene standards. The exterior showcases the magnificent natural crimson-gold glow of raw hammered copper.
• Structural Lifetime Durability: Forged using time-honored hand-hammering techniques that harden the copper's molecular structure. The robust build keeps the tray completely flat and structurally rigid under intense oven heat, entirely resisting warping or bending over generations of heavy kitchen use.
• Direct-from-Atelier Integrity: Sourced directly from the workshops of Moda Bakır. By cutting out middleman distributors and retail markups, we deliver genuine handcrafted culinary instruments that offer professional-grade oven performance with unmatched factory-to-consumer value.
• Care & Maintenance:
    - Hand wash only using lukewarm water, a soft kitchen sponge, and mild dish soap.
    - Towel dry immediately after rinsing to prevent moisture spots and preserve the inner silver shine.
    - Use wooden, silicone, or plastic utensils to avoid scratching the protective interior tinned surface. Avoid abrasive scouring pads.