Hammered Copper Baking Tray 12 in

30 cm (12-inch) Hand-Hammered Traditional Copper Baking Tray – Moda Bakır

The Moda Bakır 12-inch (30 cm) baking tray brings professional-grade culinary performance into your home. Unlike mass-produced, factory-made copperware, each piece is individually handcrafted in our workshop using traditional hammer-forging techniques. This meticulous process ensures a unique, artisan finish and superior durability.

With a 12-inch diameter and 1.57-inch (4 cm) depth, this tray is the perfect versatile companion for both everyday meals and special gatherings. From savory roasts and vegetable bakes to authentic pastries and casseroles, it performs flawlessly in any culinary application.

Why Choose the 12-inch Moda Bakır Tray? The secret to professional cooking lies in even heat distribution—the signature character of our copper trays. Thanks to its optimal 4 cm depth, this tray excels at slow-roasting meats while ensuring perfectly crispy, golden-brown crusts on your pastries. As direct manufacturers, we combine the finest quality solid copper with traditional, food-safe hand-applied tin lining.

A Healthy and Traditional Cooking Experience Health is our top priority. The interior of our tray is lined with pure, food-grade tin using traditional methods, offering a safe and natural cooking surface. Unlike modern non-stick pans coated with synthetic chemicals, our copperware is a natural, sustainable, and heirloom-quality choice built to last for generations.

Versatile Uses & Key Advantages

• Ideal Size: The perfect 12-inch (30 cm) capacity for family-sized meals and daily baking.

• Superior Thermal Efficiency: Copper conducts heat rapidly, providing even cooking and energy efficiency.

• Multi-Purpose Performance: Designed for both oven use and stovetop cooking (compatible with gas/electric heat sources).

Copper Tray Usage & Care Guide

• Cooking Tip: Copper is an excellent heat conductor. Always cook on low to medium heat to maintain the integrity of the tin lining. Avoid overheating an empty pan, as this may darken the tin.

• Utensils: To preserve the hand-applied tin lining, use wooden or silicone spatulas. Avoid metal utensils to prevent scratching.

• Maintenance: Over time, the exterior may develop a natural patina. To restore its original shine, simply polish with a mixture of lemon and salt, or use a high-quality copper polishing cream.