Hammered Copper Baking Pan 14 in

Deep Copper Baking Dish 14 Inch – Family-Size Tin-Lined Copper Roasting Pan

The Moda Bakır 14-inch deep copper baking dish is hand hammered from solid copper in Kahramanmaraş, Turkey, and sized to feed  6 people. At 2 inches (5 cm) deep, it holds roast chicken with vegetables, saucy casseroles and paella without spilling over. The interior is tin lined and the exterior is hand-polished natural copper.

Extra Depth for Roasts and Saucy Dishes

Many round copper baking pans are only about 1.5 inches deep. This one is 2 inches deep, so juices and sauces stay in the dish instead of running onto your oven floor. Braised meats and casseroles cook in their own liquid and stay moist.

A Family-Size Copper Roasting Pan

A 14-inch dish is the everyday size for a family dinner. It fits a whole cut-up chicken with potatoes, a large vegetable bake or a casserole for six. It still fits a standard US or European oven with room to spare.

Is Copper Cookware Oven Safe?

Yes. Tin-lined copper is made for the oven. The only limit is temperature: tin melts at about 450°F (232°C), so keep your oven at or below 425°F (220°C). That covers almost every roasting and baking recipe.

Turkish Tepsi Kebab and Beyond

In southern Turkey, tepsi kebab, a spiced lamb or beef mince baked flat in a round copper tray, has been cooked in dishes like this for generations. The same even heat works for paella, gratins, roast vegetables and baked rice. Copper spreads heat from rim to center, so nothing burns at the edges while the middle catches up.

Hand Hammered Solid Copper, Not Plated

Our craftsmen hammer each dish by hand from one sheet of solid copper. It is not copper-plated steel or aluminum. Hammering strengthens the metal, and the marks it leaves make every piece one of a kind.

Tin Interior, Natural Copper Exterior

The pure tin lining keeps food off bare copper and gives a naturally smooth cooking surface. The exterior is hand-polished copper that darkens to a warm patina with use. Polish it back to a shine whenever you like.

What to Make in It

• Roast chicken with potatoes and root vegetables
• Braised meats and one-pan dinners
• Paella and baked rice dishes
• Casseroles, lasagna and baked pasta
• Turkish tepsi kebab and börek
• Fruit crumbles and baked desserts

Care

• Hand wash with warm water and a soft sponge. Not dishwasher safe.
• Dry thoroughly after washing.
• Use wooden or silicone utensils, never steel wool.
• Polish the copper exterior with lemon juice and salt. Keep cleaners off the tin.
• Never heat the dish empty.
• When the tin wears thin after years of use, the dish can be re-tinned.

About Moda Bakır;Moda Bakır makes handmade copper cookware in its own workshop in Kahramanmaraş, Turkey. We ship baking dishes, pots, pans and serving trays to home cooks and retailers in the US, UK and Europe. For a smaller dish, see our 12-inch copper baking dish. For large gatherings, see the 16-inch size. Restaurants and retailers can contact us for wholesale pricing.