Large Handcrafted Copper Tin-Lined Turkish Tray-27.6 in

Grand Artisan Hand-Hammered Copper Tray – 70 cm, 4 kg Solid Copper Tray

Grand Scale, Substantial Weight: At 70 cm in diameter and a solid 4 kg, this sini offers a magnificent, stable serving surface for large family gatherings, traditional floor dining (yer sofrası), or banquet-style service without flexing or bowing during use.

Serving & Presentation Piece: Crafted from raw, high-purity solid copper with a hand-hammered surface, this tray is designed as a large-format serving and presentation piece — ideal for laying out künefe, börek, or other pastries once baked, and for traditional table or floor-service settings. (Not intended as a direct oven-baking tray — see Care & Maintenance.)

Traditional Food-Safe Hand-Tinning: The entire interior surface is fully lined with high-purity hand-tinning (kalaylama), providing a non-reactive, food-contact-safe surface, alongside a natural bi-color aesthetic with the raw copper exterior. (Please confirm and cite the specific food-contact standard(s) you test against — e.g., FDA food-contact material regulations or EU Regulation 1935/2004 — rather than an unspecified "global" claim.)

Time-Honored Maraş Hammer-Forging: Forged manually by master coppersmiths using thousands of precise hand-hammer strikes. This artisan hammering work-hardens the copper's grain structure, improving durability and creating a faceted texture that catches ambient light beautifully.

Direct-from-Atelier Wholesale Capacity: Sourced directly from Moda Bakır's workshop in Kahramanmaraş, Turkey. We offer scalable bulk production, custom sizing, and manufacturer-direct pricing for restaurants, cafes, and boutique hotels.

Care & Maintenance:

Hand wash only, using lukewarm water, a soft sponge, and mild, non-abrasive dish soap.

Towel-dry immediately after rinsing to prevent water spotting and preserve the interior's shine.

Do not use over direct high heat or in a hot oven — the tin lining has a melting point of approximately 232°C (450°F), and oven or baking temperatures can approach or exceed this. Use this tray for serving, presentation, or low, indirect warming only; bake pastries in an oven-safe dish and transfer to the tray for serving.

Use wooden or silicone utensils to protect the interior tin layer.

Refresh the raw copper exterior periodically with a lemon-and-salt mixture.